Search a recipe

Wednesday, October 7, 2009

Tandoori Chicken Recipe / Restaurant Style Tandoori Chicken Recipe /Tandoori Murgh Recipe

image of Tandoori Chicken Ingredients for marination
Chicken drumsticks-12
Ginger & garlic paste-2tsp
Tandoori masala-1tsp
(or any garam masala)
Red chilly powder-1/2tsp
Salt to taste
Roasted jeera/cumin powder-1tsp
Kastoori methi-1tsp
Lime juice-1tsp
Yellow food colour-a pinch
Butter to apply on top of chicken
Mix all above ingredients in a bowl.Prick the chicken with a fork on all sides(for the masala to penetrate inside) & apply the masala evenly to the chicken pieces,keep it over night in fridge or for at least 3hrs.Place it on a baking tray & broil it at 375 deg. till 10 to minutes or cooked.Apply little butter on both sides & broil it again till brown on top.Serve it with onions & lemon wedges,sprinkle some chat masala on top just before serving.


Print Friendly and PDF