Idly rice - 2 cups
Urad dal - 1/2 cup
Aval / Poha -1/2 cup
Methi seeds-1/2 tsp
Salt to taste
Oil-to make dosas
Wash and soak rice, urad dal and methi together & aval separately for 3 hrs.
Grind everything to a smooth semi thick batter add salt , mix well.
Transfer the batter into a wide bowl cover with a lid and let it ferment overnight.
Next day beat the batter once and add water if needed to get the right consistency.
Heat a tawa pour a ladle of batter and spread slightly, they should be thick like Uttapams or pancakes and not thin like dosa.
Pour oil around and cover with a lid, in low flame cook till the top is cooked and bottom is light brown.
Do not flip remove from the tawa and enjoy with any side dish of your choice.
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