Kongnamul Muchim Recipe / Korean Soy Bean Sprout Side Dish Recipe - Korean Recipes

 

Korean Soy Bean Sprout Side Dish

Ingredients

Bean sprouts - 2 cups

Sesame oil - 2 tsp

Salt to taste

Spring onion chopped - 1

Chopped garlic - 2

Korean red chilly powder / Gochugaru - 1 tsp ( heaped)

Sesame seeds as needed for garnish

Method

Boil water in a pan add the bean sprouts and cook for 3 to 4 minutes. Drain and rinse under cold water , transfer to a bowl.

Mix all the above mentioned ingredients in a bowl using your fingers mix well taste and adjust according to your taste.

Add the bean sprouts and gently mix till combined. Garnish with sesame seeds and enjoy!

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