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| Gottu Rasam |
Ghee - 1 tsp
Red chillies - 2
Curry leaves few
Mustard - 1 tsp
Hing - 1/4 tsp
Ingredients for rasam
Tamarind - a small gooseberry size
( soak it in warm water and remove the extract)
Water to dilute as needed
Rasam powder - 1 tsp
Salt to taste
Turmeric powder - 1/4 tsp
Thur dal - 1 tsp
Chopped curry and coriander leaves for garnish
Method
Take a pan add the tamarind extra pour water as needed, add salt, turmeric powder and thoor dal, in low flame boil for 5 minutes till raw smell has disappeared , switch off the stove.
Heat ghee in a pan and temper it with above ingredients.
Pour it into the hot rasam and garnish with chopped curry and coriander leaves.
Enjoy with rice or drink it like a soup!
Thanks for visiting !
Make tasty Rasam at home with tamarind, tomatoes, and spices. Enjoy a flavorful South Indian broth that I proudly crafted in my kitchen. It's a simple and delicious dish that brings comfort and warmth to your dining table.
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