Tamilnadu Style Bisi Bele Bath / Sambar Sadam Recipe / Sambar Rice Recipe - Rice Recipes

 

Sambar Sadam

Tempering Ingredients

Ghee - 2 tbsp

( add more or less)

Chopped cashew nuts - 15

Curry leaves few

Mustard - 1 tsp

Urad dal - 1 tsp

Red chillies - 4

( Heat ghee and temper the above ingredients and keep it aside)

Other Ingredients

Sona masoori rice - 2 cups

Thur dal -1 cup

Salt to taste

Water - 12 cups

Tamarind water - 2 cups

Turmeric powder - 1 tsp

Small onion - 15

Drumstick pieces - few

Ingredients fried and powdered

Coriander seeds - 3 tbsp

Channa dal -2 tbsp

Urad dal - 1tbsp

Mustard seeds - 1/2 tbsp

Methi seeds -1/2 tbsp

Red chilly - 12

Hing - 1 tsp

Curry leaves - few

Dry coconut ( Kopra) - 3 tbsp ( fry them separately till golden brown )

Sesame oil - 2 tsp

( Heat oil in a pan and fry all above ingredients till light brown. Cool and grind to a smooth powder)

Garnish

Chopped coriander leaves - few

Method

Take a pressure cooker add the rice, thur dal, turmeric powder, drumstick ,small onions water and salt.

Pressure cook till rice is cooked, cool and open the lid.

Pour the tamarind juice the powdered ingredients and switch on the stove , cook in low flame till well combined and raw smell has disappeared. 

Switch off the stove and pour the tempering into the rice mixture , garnish with coriander leaves mix and enjoy hot.

Thanks for visiting !

Note:

Adding different vegetables are your choice

Courtesy: My friend's mom.