Kerala Matta Rice Upma Recipe / Ari Upma Recipe / Matta Rice Upma Recipe

 

Kerala Matta Rice Upma

Ingredients for tempering

Oil - 2 tbsp.

( For this recipe oil is added a bit more so add accordingly)

Mustard - 1 tsp

Urad dal - 1 tsp

Red chilly - 1

Few curry leaves

Chopped ginger - 1/4 tsp

Ingredients ground to a coarse mixture

Kerala matta rice /  - 1/2 cup

( wash and soak the rice for 8 hours )

Coconut - 2 tbsp.

Chopped onion - 1 tbsp.

Curry leaves few

( Drain out the water from the rice add it into a blender, add the above ingredients and grind to a coarse thick mixture, add very little water while grinding )

Other ingredients

Salt to taste

Coconut oil - 1 tsp

Method

Take a heavy bottomed pan i have used a cast iron skillet, temper it with above ingredients.

Pour the ground mixture and mix well. Spread it evenly and cover it with a lid , in low flame cook for 10 minutes.

Remove the lid and mix well, cook the upma till the mixture turn light brown and leaves the sides of the pan. Switch off the stove add curry leaves and coconut oil , mix and enjoy hot!

Broken Matta Rice Upma version 2 recipe click HERE

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