Kerala Matta Rice Kozhukattai Recipe / Matta Rice Kolukattai Recipe / Kolukattai Recipe / Kerala Kozhukattai Recipe

 

Kerala Matta rice Kozhukattai

Ingredients

Kerala matta rice - 1 cup

( wash and soak it for 8 hours)

Grated coconut - 1/2 cup

Salt to taste

Cumin seeds - 1 & 1/2 tsp

Method

Drain the water from the rice add it into a blender , grind to a thick coarse mixture.

Do not add water while grinding, if needed just sprinkle very little water.

Transfer to a bowl , in the same blender add cumin and coconut , pulse till combined.

Add the coconut mixture into the ground rice mixture, add salt and mix well.

Shape it into small balls and steam them for 5 minutes or till cooked.

Enjoy with any spicy chutney.

Note:

If you want it to be spicy then add chopped green chilies, onions, curry leaves fried in a teaspoon of oil mix it into the ground rice mixture and steam.

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