Ingredients to grind
Fresh coconut -1/2 cup
Red chillies -2
Garlic-1
Pottukadalai / Roasted gram dal - a handful
Salt to taste
Water as needed
Tempering
Oil-1tsp
Mustard -1/2tsp
Channa dal -1/4tsp
Urad dhal-1/4tsp
Curry leaves-little
Method
Grind all above mentioned ingredients to a smooth paste.
Dilute the chutney according to the consistency you want.
Heat oil in a pan & temper it with above ingredients.
Pour it into the ground chutney mix & serve with Pongal, Idli or Dosa.
Garlic Coconut Chutney is a spicy and flavorful South Indian side dish made with fresh coconut, garlic, red chillies, and roasted gram dal. Tempered with curry leaves and mustard seeds, it pairs perfectly with idli, dosa, and other tiffin varieties.
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