Kayi Vade Recipe , Coconut Vada Recipe , Akki hittu Poori Recipe , Coconut and Rice Flour Vada Recipe , Mangalorean Style Kayi Vade Recipe

 

Kayi Vade

Ingredients

Fresh coconut - 1/2 cup

Coriander seeds - 1 tsp

Cumin seeds - 1/2 tsp

Dry red chilli - 2

Green chilli - 1

( Grind to a coarse mixture, do not add water while grind)

Other ingredients

Rice flour - 1 cup

Warm water - as needed

Chopped curry leaves - 2 tsp

Sesame seeds - 1 tsp

Salt to taste 

Oil to deep fry

Method

Take a wide boil add the coconut mixture, rice flour, salt, curry leaves, sesame seeds, pour water little by little and form a semi tight dough.

Divide into equal size balls, grease a plastic sheet. place a ball cover it with another plastic sheet and flatten it to a semi thick disc.

Heat oil in a pan and deep fry them in batches till crisp and brown on both sides.

Enjoy as an evening snack.

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Instant Foxtail Millet Idli / Thinai Idli / Instant Thinai Idli / Millets Idli

Instant Thinai Idli

Tempering

Oil - 1 tsp
Mustard - 1/2 tsp
Urad dal - 1/2 tsp
Broken red chillies - 1
Chopped cashew nuts - 6
Hing - a generous pinch
Chopped curry leaves few
Other Ingredients
Thinai/Foxtail millet - 1/2 cup
( dry grind to a semi fine powder)
Sooji/White rava/Semolina - 1/2 cup
Curd - 1/2 cup
Water - as needed ( less than 1/2 cup)
Salt to taste
ENO fruit salt - 1/2 tsp
Lemon juice - few drops

Method

Heat oil in a pan and temper it with above mentioned ingredients.
Reduce the flame and add the sooji and foxtail millet,roast it for 1 or 2 minutes.
Switch off the stove let the mixture cool.
Add the curd,salt and water mix it and leave it for 10 minutes.
The batter must be a lump free idli batter consistency,do not add too much water.
Just before making idli mix the ENO and lemon juice give a quick mix.
Grease idli plates with some oil and pour a ladle of batter.
Steam the idli till cooked.
Serve them hot with any chutney you like.
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