Kayi Vade Recipe , Coconut Vada Recipe , Akki hittu Poori Recipe , Coconut and Rice Flour Vada Recipe , Mangalorean Style Kayi Vade Recipe

 

Kayi Vade

Ingredients

Fresh coconut - 1/2 cup

Coriander seeds - 1 tsp

Cumin seeds - 1/2 tsp

Dry red chilli - 2

Green chilli - 1

( Grind to a coarse mixture, do not add water while grind)

Other ingredients

Rice flour - 1 cup

Warm water - as needed

Chopped curry leaves - 2 tsp

Sesame seeds - 1 tsp

Salt to taste 

Oil to deep fry

Method

Take a wide boil add the coconut mixture, rice flour, salt, curry leaves, sesame seeds, pour water little by little and form a semi tight dough.

Divide into equal size balls, grease a plastic sheet. place a ball cover it with another plastic sheet and flatten it to a semi thick disc.

Heat oil in a pan and deep fry them in batches till crisp and brown on both sides.

Enjoy as an evening snack.

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