Pumpkin Raita Recipe / Ash Gourd Raita Recipe / Poosanikai Pachadi Recipe / Poosanikai Raita / Pumpkin Raita / Easy and Healthy Raita Recipe

Pumpkin Raita

Tempering

Oil -  1 tsp
Mustard - 1 tsp
Urad dal - 1/2 tsp
Chopped green or dry red chillies - 1
Hing - a generous pinch
Curry leaves few

Other ingredients

Grated ash gourd / white pumpkin  - 2 cups
( saute till raw smell has disappeared , let it cool completely )
Salt to taste
Thick beaten curd - 1 & 1/2 cups

Coriander leaves for garnish

Method

Add the sauted pumpkin , salt to the curd , mix and keep it aside.
Heat oil in a pan and temper it with above ingredients, switch off the stove.
Cool and add it to the curd mixture mix it well, garnish with coriander leaves.
Serve with plain rice or pulao.

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