Ingredients
Long purple brinjal cubed-1
(you can also use small brinjals)
Onion-sliced-1/2
Garlic sliced-3
Curry leaves little
Salt to taste
Chilly powder-1/4tsp
Turmeric powder-1/4tsp
Hing-1/4tsp
Basmati rice-1 cup
Tempering
Oil-6tsp
Mustard-1tsp
Channadhal-1tsp
Uraddhal-1/2tsp
Jeera-1/4tsp
Red chillies-3
Method
Heat oil in a pressure cooker temper it.Add the onion,curry leaf & garlic fry till light brown.Add the brinjal & all dry powders,fry for 2 minutes.Add rice & water,cook it till done.Serve it with any raita.