My friend gave me a lot of Green Apples from her garden,experimenting new dishes from it.Here is one of my creation.....
Curry leaves little
salt to taste
Dry roast & powder
Pour oil in a pan & temper it.Now add above ingredients & fry till apples are cooked & oil separates.Add the ground powder & mix it.Mix the required amount of the mixture in rice & serve.Your puliyohara is ready.
As these apples are sour no need to add tamarind.