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Sunday, May 31, 2009

Tomatillo Puliyohara/Puliyodharai


Ingredients
Tomatillo-6
(make a puree in mixi)
Salt to taste
Chilly powder-1tsp
Hing-1tsp
Curry leaves-little
Tamarind paste -1/4tsp(optional)
Turmeric powder-1/2tsp
Tempering
Oil-6tsp
Channa dhal-1tsp
Urad dhal-1tsp
Mustard-1tsp
Jeera-1/2tsp
Red chillies-4
Dry roast & grind to a powder
Sesame seed-2tsp
Methi-1/2tsp
Coriander seeds-1tsp
Channa dhal-1/2tsp
Method
Heat oil in a pan & temper it .Add tomatillo puree,curry leaves,salt,hing,chilly & turmeric powder.Boil it till oil separates.Now add the ground powder,mix it well & remove from stove.Cool & store it in fridge.Mix it with hot rice,your puliyohara is ready.
Tips
After mixing it with rice for extra taste you can again temper it with cashew nuts or peanuts ,curry leaves & red chillies.














3 comments:

  1. Which veg is this? i am seeing it for the first time

    ReplyDelete
  2. Wow...Tomatillo is one of my fav..Looks yummy..

    ReplyDelete
  3. wow what a tangy pulihora looks so mouthwatering yummy

    ReplyDelete

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