Tomatillo Puliyohara/Puliyodharai

Ingredients
Tomatillo-6

(make a puree in mixi)

Salt to taste

Chilly powder-1tsp

Hing-1tsp

Curry leaves-little

Tamarind paste -1/4tsp(optional)

Turmeric powder-1/2tsp

Tempering

Oil-6tsp

Channa dhal-1tsp

Urad dhal-1tsp

Mustard-1tsp

Jeera-1/2tsp

Red chillies-4

Dry roast & grind to a powder

Sesame seed-2tsp

Methi-1/2tsp

Coriander seeds-1tsp

Channa dhal-1/2tsp

Method

Heat oil in a pan & temper it .Add tomatillo puree,curry leaves,salt,hing,chilly & turmeric powder.Boil it till oil separates.Now add the ground powder,mix it well & remove from stove.Cool & store it in fridge.Mix it with hot rice,your puliyohara is ready.
Tips

After mixing it with rice for extra taste you can again temper it with cashew nuts or peanuts ,curry leaves & red chillies.