Grind to a coarse paste
Chopped parsley-2tbsp
Garlic-4
Pepper-1tsp
Jeera-1/2tsp
Turmeric powder-little
Hing-little
Salt to taste
Green chillies-1
Curry leaves-4
Coriander seeds-1/4tsp
Other ingredients
Masoor dhal-1/4cup
Tomato big-1
Coriander leaves -little
Oil-1tsp
Mustard-1/4tsp
Method
Heat oil in a pressure cooker temper it with mustard.Add the ground paste & fry for 1 minute.Add the tomato & dhal.Pour water & cook it till done.Mash & dilute it. Garnish it with coriander leaves.
Note:You can also drink it like a soup......