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Tuesday, August 4, 2009

Watermelon Skin & Carrot Soup


Ingredients
Carrot-1
Spring onion-1
Watermelon skin (only white part)-1 cup
Jeera-1tsp
Garlic-1
Salt & Pepper to taste
Method
Boil all above ingredients till slightly cooked or you can also steam it.Cool & make a puree.Strain it & dilute it.Give a boil season it & serve it hot.

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