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Tuesday, April 7, 2009

Vegetable Pasta Soup

Mixed Veg.diced finely-2 cups
(Bamboo shoots,carrot,beans,mushroom,capsicum)
Chopped onions-1tbsp
Chopped ginger & garlic-1tsp
Chopped spring onions-1/2 bunch
Salt & pepper to taste
Soy sauce-4tsps
Chille paste-1/2tsp
Veg. broth-2 tins
(you can replace even water,but it gives good taste with broth)
Shell pasta-1/4 cup
Tofu cubed-1/4cup
Noodles-1/4 cup(optional)
Sesame oil-2tsp
Rice or plain vinegar-1tsp
Heat oil in a vessel,fry onions,ginger & garlic till light brown.Add all the vegetables , pasta & noodles & broth.Boil it till its cooked( do not over cook the vegetables i like it to be crunchy)Pour sufficient water to dilute it.Add all the sauces ,season it with salt & pepper.Garnish it with spring onions.
Non.vegetarians can replace with chicken broth & any shredded or minced meat you like.

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