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Thursday, July 30, 2009

Rose Petal & Spring Onion Soup

Ingredients
Rose petals dry-5 small flowers
Spring onion -1 small bunch
Green chillies-2
Parsley chopped(optional)-2tsp
Garlic-1
Carrot-1/4 cup
Salt & Pepper to taste
Method
Cook all above ingredients with little water till the vegetables are soft.Cool & grind it to a smooth paste.Strain it.Add enough water to dilute,season with salt & pepper.Give a boil.Serve it hot.

1 comment:

  1. you are very innovative.....create more

    ReplyDelete

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