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Wednesday, July 22, 2009

Moongh dhal & Lettuce Soup

Ingredients
Chopped Romaine Lettuce-1 leaf
Moongh dhal-2tbsp
Onion chopped-1tbsp
Chopped garlic-1
Chopped tomato-1tbsp
Turmeric powder-a pinch
Roasted jeera powder-1/4tsp
Salt & Pepper to taste
Water to dilute .
Method
Pressure cook lettuce, dhal,onion,tomato,turmeric & garlic.Cool & make a smooth paste in mixi.Dilute it with water & just give a boil.Mix salt,pepper & jeera.Serve it hot.

1 comment:

  1. Wow,wat a combo! Never heard before,sounds so healthy!

    ReplyDelete

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