Pattinam Pakoda Recipe / Patnam Pakoda Recipe / Pattanam Pakoda Recipe

Patnam Pakoda

Ingredients
Powdered pottukadalai-1 cup
(split roasted gram)

Rice flour-1/2 cup

Ginger & Garlic paste-1/4tsp

Coarsely Powdered fennel seeds-1/2tsp

Chopped onion-a hand full

Curry leaves-little

Chopped green chillies-little

Hing-a pinch

Salt to taste

Oil-to deep fry

Method

Mix all above ingredients together in a bowl.
Sprinkle water little by little & start mixing till you can make small balls out of the mixture.
Make small tight balls &keep it aside.Heat oil in a pan ,gently drop the ball.
Deep fry them in medium flame till golden brown on all sides.
Serve it with tea or coffee.

Courtesy:TV show.....

Thanks for visiting !

Baked Herbed Eggs

Ingredients
Eggs-3

Parmesan cheese-1/2tbsp

Rosemary-1/8tsp

Basil-1/8tsp

Italian seasoning-1/8tsp

Parsley-1/8tsp

Grated garlic-1

Salt & Pepper to taste

Butter to grease the dish

Method

Break the eggs carefully into a bowl without breaking the yolks.Keep it aside.Mix all the herbs,garlic,seasonings & cheese together.Grease an oven proof dish & heat it in the oven till hot,take it out & pour the eggs slowly into it.Now sprinkle the herb cheese mixture on top.Broil it at 350 deg C till top is brown. Serve it with bread.

Award

Thanks PreethVijay for giving this beautiful award......I am so thrilled because each day I open my mail box I have an award waiting for me to grab.I thank all the friends who is kind to remember me & I am so honoured.Kindly friends please accept this award......

Spaghetti Squash Gratin

Ingredients

Spaghetti squash shredded-1 cup

(Microwave it for 3 minutes or steam it )

Salt & pepper to taste

Pasta sauce-2tbsp

Parmesan cheese-to sprinkle on top

Italian seasoning-little

Olive oil-1tsp

Topping

Bread crumbs-2tsp

(Italian style)

Melted butter-1tsp

(mix both ingredients together)

Method

In a bowl mix squash,seasoning,oil & sauce.Grease a oven proof dish put the mix in it.Sprinkle the Parmesan cheese.Sprinkle the topping mixture evenly on top.Broil it at 300 deg.C for 3 to 4 minutes or till the top is slightly brown.Serve it hot.

Award

Thanks Sangeetha for the nice gift, I would love to celebrate this today because its my 475th post........I would love to share it with other fellow bloggers.Kindly accept it.

Spaghetti Squash Cheela

Ingredients

Besan-1/2 cup

Grated spaghetti squash-1/2 cup

Green chillies chopped-1

Chopped onion-1tbsp

Salt & pepper to taste

Ajwain-little

Red chilly powder-a pinch

Chat masala-a pinch

Coriander leaves-little

Oil-to fry

Method

Mix all above ingredients together.Pour water & make a batter (dosa batter consistency).Heat a tawa smear oil & pour a ladle of batter .Spread it nicely,pour oil & cook it both sides till brown in colour on both sides.Serve it hot with any chutney or raita.

Prize

I am very happy to receive the lovely tote bag in my mail this evening,henceforth planning to say goodbye to plastic covers & take this for my grocery shopping.....

I am very happy to let you all know that my blog was randomly selected as the winner of this week's Foodie Blogroll Tote Bag Giveaway !!!!!!!!!!!! Also my blog will be featured all this month on the Foodie blogroll contests page.Thanks a lot for being a part in the Community....

Award

Thanks Sangeetha for sharing this beautiful award,I would like to share it with all my fellow bloggers.......Kindly everyone pick it up.

Spaghetti Squash Pulao

Ingredients

Grated spaghetti squash-1 cup

Rice-1 & 1/2 cup

Salt to taste

Turmeric powder-1/4tsp

Ginger & Garlic paste-1/2tsp

Tomato-1/2(optional)

Chopped spring onions-1 bunch

Slit long green chillies-3

Mint leaves-20

Lime juice-2tsp

Tempering

Oil-4tsp,Ghee-1tsp

Cloves-3

pepper-5

Cardamom-3

Bay leaf-1

Jeera-1/2tsp

Shajeera-1/2tsp

Cinnamon stick-a small piece

Method

Heat ghee & oil in a pan temper it.Fry the spring onions,green chillies,tomato & ginger/garlic paste till light brown.Add the grated squash,salt & turmeric powder,fry for a minute.Add the rice & water.Cook it till done.Mix the lime juice & serve it with any gravy or raita.

Award

Thanks sarah Naveen for passing on this beautiful award,I would love to share this with my other fellow bloggers.Kindly please accept this....