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Vegetable Manchow Soup |
Ingredients
Finely minced vegetables - 2 cups
(I used carrots, cabbage, beans )
Minced garlic and Ginger - together - 1 tbsp
Minced green chilies - 4
Minced celery - 1 tsp
Chopped spring onions - a handful
Chopped coriander stems - 2 tsp
Tiny cubes of Tofu - 1 cup
Dark soy sauce - 1 tsp
Light soya sauce - 1 tsp
Salt and pepper powder - to taste
Sugar - 1/2 tsp
Rice vinegar - 1 tsp
Corn starch - 2 tsp
( dilute it in some water, this is used for thickening the soup)
Vegetable stock - 4 cups or add as needed
Sesame oil - 1 tsp
Deep fried crispy noodles for garnish
Method
Heat oil in a pan fry ginger, garlic and green chilies till changes to light brown.
Add the vegetables and sauté for a minute. Pour the stock add the coriander stems , tofu , celery , soy sauces and seasonings.
In low flame cook till the vegetables are cooked , pour the diluted corn flour liquid , sugar , rice vinegar and cook till thick.
Switch off the stove garnish with fried noodles and spring onions and serve immediately!
Note:
Color of the soup is not dark as I used light soy sauce more.
Thanks for visiting !
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