Pattinam Pakoda Recipe / Patnam Pakoda Recipe / Pattanam Pakoda Recipe

Patnam Pakoda

Ingredients
Powdered pottukadalai-1 cup
(split roasted gram)

Rice flour-1/2 cup

Ginger & Garlic paste-1/4tsp

Coarsely Powdered fennel seeds-1/2tsp

Chopped onion-a hand full

Curry leaves-little

Chopped green chillies-little

Hing-a pinch

Salt to taste

Oil-to deep fry

Method

Mix all above ingredients together in a bowl.
Sprinkle water little by little & start mixing till you can make small balls out of the mixture.
Make small tight balls &keep it aside.Heat oil in a pan ,gently drop the ball.
Deep fry them in medium flame till golden brown on all sides.
Serve it with tea or coffee.

Courtesy:TV show.....

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