Ingredients
Orange peel chopped from 2 oranges
salt to taste
Ginger chopped -1''
Brown sugar-3tsp or more
Tamarind paste-1/2 tsp
For tempering
Oil-8tsp
Curry leaves little
Green chillies chopped-2
Urad dhal-1tsp
Channa dhal-1tsp
Mustard -1tsp
Methi-6
Jeera-1/2tsp
Hing-1tsp
Method
Heat oil in a pan temper it.Add above ingredients & fry till its soft.Add water & tamarind paste & cook till oil separates.Add brown sugar & switch off the stove.Cool & store it in fridge.This can be eaten with curd rice as a pickle.