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Friday, May 29, 2009

Chayote & Mint Chutney

Ingredients
Chayote chopped-1
Mint leaves-1 hand full
Ginger-1''
Green chillies-3
Peanuts-1tsp
Urad dhal-1tsp
Channa dhal-1tsp
Jeera-1tsp
Tempering
Oil-3tsp
Mustard-1tsp
Urad dhal-1tsp
Jeera-1/2tsp
Curry leaves-little
Method
Heat oil & fry above ingredients till cooked.Cool & grind to a smooth paste.Temper it & serve it with any tiffin.


2 comments:

  1. Hi..wonderful recipe.. looks yummy.. thank you :)

    ReplyDelete
  2. This recipe is great, I love it very much. Thanks for the cooking suggestion.

    ReplyDelete

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