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Thursday, May 28, 2009

Methi Tofu Fry


Ingredients
Methi leaves-3 cubes
(i used the frozen one)
Chopped onion-1/2
Chopped Tomato-1/2
Grated ginger-1/2''
Salt to taste
Turmeric powder-1/4tsp
Chilly powder-1/2tsp
Firm Tofu cubed-1 cup
Jeera-1tsp
Oil-3tsp
Kitchen king masala-1tsp
(or any Garam masala you have in your kitchen).
Method
Heat oil in a pan temper it with jeera.Add onion & ginger fry till light brown.Now add tomato,methi & all dry powders & fry till raw smell goes.Add the tofu & cover it in low flame for 5 minutes.Serve it with roti.



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