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Thursday, May 28, 2009

Chilly Idly

Ingredients
Idly-8
(cubed & fry it in tawa till light brown)
Diced onion-1
Diced capsicum-1/2
Curry leaves little
Salt to taste
Red chilly paste-2tsp
Ketchup-1tbsp
Vinegar-1tsp
Oil-3tsp
Soy sauce-2tsp
Chopped Ginger & Garlic-2tsp
Spring onions little (optional)
Yellow food colour-a pinch (optional)
Method
Heat oil in a Kadai add onion ,capsicum, curry leaves,ginger & garlic,fry till transparent.Add all the liquid ingredients,check for salt.Now add the idly fry for 2 minutes.Garnish it with spring onions.
Tips
You can also make with left over chapathi or Paratha.You can also bake the idly in oven till light brown.


3 comments:

  1. Easy snack and just love the colour of the dish..looks yum!

    ReplyDelete
  2. Wow yummy looking chilly idlis! Love the colour. Great snack too :)

    ReplyDelete

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