Basmati rice-1 & 1/2 cup
Green moongh dhal-1/2 cup
(Soak it overnight)
Vazhai poo chopped (Banana flower)-1 cup
Chopped onion-1/2
Chopped Tomato-1/2
Mint leaves-a hand full
Oil-2tsp
Ghee-1tsp
Grind to a smooth paste.
Cloves-4
Cinnamon-1/2''
Cardamom-1
Green chillies-1
Chilly powder-1/2tspTurmeric powder-1/4tsp
Salt to taste
Coriander leaves-a hand full
Fennel seeds-1/2 tsp
Ginger & Garlic paste-1tsp
Method
Heat oil & ghee in a pressure cooker fry the onion,tomato & mint till light brown.Now add the ground paste & fry till oil separates.Add the vazhai poo,moongh dhal & rice,fry for 2 minutes.Pour water & cook it till done.Serve it with any pachadi.
Heat oil & ghee in a pressure cooker fry the onion,tomato & mint till light brown.Now add the ground paste & fry till oil separates.Add the vazhai poo,moongh dhal & rice,fry for 2 minutes.Pour water & cook it till done.Serve it with any pachadi.