Powdered Sugar-4 cups
Desiccated coconut-1/4 cup
Fried cashew nuts-3tbsp
Milk for binding
Heat 1tbsp of ghee & roast the rava till raw smell goes off switch off the gas.Add the coconut & mix it with rava.Cool & grind it to a powder.Add the remaining ingredients & sprinkle milk little by little & make ladoos.
Note:As we are adding milk finish it fast or store it in fridge for shelf life.My mom uses only ghee for binding.As every one is health conscious I have used milk.