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Friday, August 14, 2009

Vallarai keerai & Moongh Dhal Poriyal


Ingredients
Vallarai Keerai chopped (Penny Wort)-2 cups
Yellow moongh dhal-1/2 cup
(Soaked for 30 minutes)
Salt to taste
Grated coconut-2tsp
Onion chopped-1/2
Garlic crushed -4
Tempering
Oil-1tsp
Mustard-1tsp
Jeera-1/2tsp
Urad dhal-1tsp
Red chillies-2
Method
Heat oil in a pan temper it.Fry the onion,garlic & keerai till its light brown colour.Add salt & dhal,cover & cook it till done.Garnish it with grated coconut.

5 comments:

  1. Real great and healthy dish. You get Vallarai keerai in US too, great.

    ReplyDelete
  2. Really nutritious and healthy dish...

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  3. I love this... I'm craving for it now sailaja!

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  4. I dont get it here..must see to it.Looks nice and healthy !!

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  5. looks so delicious Sailaja :)

    ReplyDelete

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