Shredded Cucumber-1
(squeeze out the water-optional)
Curd-1 cup
Salt to taste
Grind to a smooth paste
Coconut-1tsp
Green chillies-1
Vallarai keerai -15 leaves
(dry fry for 2 minute till leaves slightly shrinks)
Tempering (Optional)
Oil-1tsp
Mustard-1/2tsp
Jeera-1/4tsp
Curry leaves-4
Method
Mix all above ingredients together & temper it.I like to serve it cold.
Pachadi looks delicious, nice color
ReplyDeletenice pachadi and beautiful colour.
ReplyDelete