Thursday, August 13, 2009
Kondai Kadalai Gravy
Kondai Kadalai-1 cup
(Soaked overnight & cook it with salt & turmeric powder)
Curry leaves little
Fry in 1tsp of oil till light brown & grind it to a smooth paste.
Heat oil in a pan temper it.Add the kadalai & ground masala & cook it till its thick.Garnish it with curry leaves.