Basmati rice-1 & 1/2 cup
Green moongh dhal-1/2 cup
(Soak it overnight)
Vazhai poo chopped (Banana flower)-1 cup
Chopped onion-1/2
Chopped Tomato-1/2
Mint leaves-a hand full
Oil-2tsp
Ghee-1tsp
Grind to a smooth paste.
Cloves-4
Cinnamon-1/2''
Cardamom-1
Green chillies-1
Chilly powder-1/2tspTurmeric powder-1/4tsp
Salt to taste
Coriander leaves-a hand full
Fennel seeds-1/2 tsp
Ginger & Garlic paste-1tsp
Method
Heat oil & ghee in a pressure cooker fry the onion,tomato & mint till light brown.Now add the ground paste & fry till oil separates.Add the vazhai poo,moongh dhal & rice,fry for 2 minutes.Pour water & cook it till done.Serve it with any pachadi.
Heat oil & ghee in a pressure cooker fry the onion,tomato & mint till light brown.Now add the ground paste & fry till oil separates.Add the vazhai poo,moongh dhal & rice,fry for 2 minutes.Pour water & cook it till done.Serve it with any pachadi.
This is new dish to me sailaja! yumy@
ReplyDeleteLovely dish and amazing presentation. keep it going. :) you seem to rock..
ReplyDeleteA small idea from my side.. try to use natural lighting while photography. They really make the pic look brighter and nice.
Healthy nutritious pulao..what mor eone can expect ?
ReplyDeleteWow,a healthy one,u r rocking!!
ReplyDeletenice presentation
ReplyDeletewow great post chakh... wud love to try them asap !
ReplyDeleteBanana flowers,my fav..i always make thoran with this,pulao sounds delicious..
ReplyDelete