Search a recipe

Friday, August 14, 2009

Vazhai Poo(Banana flower) & Green Moongh Dhal Pulao

Ingredients
Basmati rice-1 & 1/2 cup
Green moongh dhal-1/2 cup
(Soak it overnight)
Vazhai poo chopped (Banana flower)-1 cup
Chopped onion-1/2
Chopped Tomato-1/2
Mint leaves-a hand full
Oil-2tsp
Ghee-1tsp
Grind to a smooth paste.
Cloves-4
Cinnamon-1/2''
Cardamom-1
Green chillies-1
Chilly powder-1/2tsp
Turmeric powder-1/4tsp
Salt to taste
Coriander leaves-a hand full
Fennel seeds-1/2 tsp
Ginger & Garlic paste-1tsp
Method
Heat oil & ghee in a pressure cooker fry the onion,tomato & mint till light brown.Now add the ground paste & fry till oil separates.Add the vazhai poo,moongh dhal & rice,fry for 2 minutes.Pour water & cook it till done.Serve it with any pachadi.





7 comments:

  1. This is new dish to me sailaja! yumy@

    ReplyDelete
  2. Lovely dish and amazing presentation. keep it going. :) you seem to rock..
    A small idea from my side.. try to use natural lighting while photography. They really make the pic look brighter and nice.

    ReplyDelete
  3. Healthy nutritious pulao..what mor eone can expect ?

    ReplyDelete
  4. Wow,a healthy one,u r rocking!!

    ReplyDelete
  5. wow great post chakh... wud love to try them asap !

    ReplyDelete
  6. Banana flowers,my fav..i always make thoran with this,pulao sounds delicious..

    ReplyDelete

STAY CONNECTED

Print Friendly and PDF