Award

Scrumptious Blog Award !!!!
Recieved this beautiful Award from Sireesha of http://momrecipies.blogspot.com/ & http://ammus-recipes.blogspot.com/ ,http://aathidhyam.blogspot.com/ ,http://anyonecan-cook.blogspot.com/

It is the Scrumptious Blog Award -a blog award given to sites who:

Inspire you

Encourage you

May give Fabulous information

A great read

Has Scrumptious recipes

Any other reasons you can think of that make them Scrumptious!

The rules are:

Put the logo on your blog or post.

Nominate at least 7 blogs

Let them know that they have received this Scrumptious award by commenting on their blog.

Share the love and link to this post and to the person you received your award from.

I would like to nominate this award to my following blogger friends:

1.Priya Raj of http://ennsamaiyal.blogspot.com/

2.http://www.saappadu.com/

3.Ellie of http://homecookinginmontana.blogspot.com/

4.Purva of http://purvasdaawat.blogspot.com/

5.http://illatharasi.blogspot.com/

6. http://kattameethatheeka.blogspot.com/

7.srimathi of http://www.fewminutewonders.com/

Congrats to every one!!!!!!!!!!!!!!!!

Cornmeal Dosa

Ingredients

Finely powdered Cornmeal-1 cup

Rice flour-1/2 cup

Besan-1 tbsp

Curd-3tsp

Chilly powder-1/2tsp

Salt to taste

Cumin seeds-1tsp

Oil to make dosas

Method.

Mix all above ingredients together pour water & mix it to a dosa batter consistency.Rest it for at least 3hrs(Cornmeal will take time to soak).Heat a tawa pour a ladle of batter in a circle shape.Pour oil & cook it both sides till light brown.Serve it hot.

Note:This dosa was tasting fine even after it became cold.

Corn Bread Uppuma

This is a quick & easy dish for lunch box or for evening snack......



Ingredients
Whole wheat bread cubed-4 slices
Boiled & grated corn-1
Salt to taste
Onion,tomato & green chillies-little
Lime juice-1tsp
Ginger grated-1/2tsp
Coriander leaves-for garnish
Tempering
Oil-1/2tsp
Mustard-1/2tsp
Channa & Urad dhal-1/2 tsp each
Jeera-1/4tsp
Curry leaves-little
Method
Heat oil temper it.Fry onion,tomato,curry leaves,ginger,corn & green chillies till light brown.Add the bread toss it.Sprinkle lime juice & garnish it with coriander leaves.

Mushroom & Methi Fry

Ingredients

Mushroom chopped-1 pck

Frozen methi -4 cubes

Salt to taste

Pepper powder-1/4tsp

Chilly powder-1/2tsp

Turmerc powder-1/4tsp

Garam masala-1/4tsp

Chopped onion-1/4

Ginger & Garlic paste-1tsp

Tempering

Oil-1tsp

Mustard-1tsp

Curry leaves-little

Method

Heat oil temper it.Fry onion & ginger garlic till light brown.Add the mushroom,methi & all dry powders.Sprinkle very little water & fry it till dry.Sprinkle 1/4 tsp of pepper before removing from fire.Serve it with roti or chapathi.....

Vazhai Poo(Banana flower) & Green Moongh Dhal Pulao

Ingredients

Basmati rice-1 & 1/2 cup

Green moongh dhal-1/2 cup

(Soak it overnight)

Vazhai poo chopped (Banana flower)-1 cup

Chopped onion-1/2

Chopped Tomato-1/2

Mint leaves-a hand full

Oil-2tsp

Ghee-1tsp

Grind to a smooth paste.

Cloves-4

Cinnamon-1/2''

Cardamom-1

Green chillies-1

Chilly powder-1/2tsp
Turmeric powder-1/4tsp

Salt to taste

Coriander leaves-a hand full

Fennel seeds-1/2 tsp

Ginger & Garlic paste-1tsp

Method
Heat oil & ghee in a pressure cooker fry the onion,tomato & mint till light brown.Now add the ground paste & fry till oil separates.Add the vazhai poo,moongh dhal & rice,fry for 2 minutes.Pour water & cook it till done.Serve it with any pachadi.

Vallarai Keerai & Cucumber Pachadi

Ingredients.

Shredded Cucumber-1

(squeeze out the water-optional)

Curd-1 cup

Salt to taste

Grind to a smooth paste

Coconut-1tsp

Green chillies-1

Vallarai keerai -15 leaves

(dry fry for 2 minute till leaves slightly shrinks)

Tempering (Optional)

Oil-1tsp

Mustard-1/2tsp

Jeera-1/4tsp

Curry leaves-4

Method

Mix all above ingredients together & temper it.I like to serve it cold.

Vallarai keerai & Moongh Dhal Poriyal

Ingredients

Vallarai Keerai chopped (Penny Wort)-2 cups

Yellow moongh dhal-1/2 cup

(Soaked for 30 minutes)

Salt to taste

Grated coconut-2tsp

Onion chopped-1/2

Garlic crushed -4

Tempering

Oil-1tsp

Mustard-1tsp

Jeera-1/2tsp

Urad dhal-1tsp

Red chillies-2

Method

Heat oil in a pan temper it.Fry the onion,garlic & keerai till its light brown colour.Add salt & dhal,cover & cook it till done.Garnish it with grated coconut.

Multi Colour Idiappams

We wish you all a Happy Independence Day..........

Ingredients For tomato Idiappam(Orange)
Home made Idiappams- required quantity.
(mix orange food colour to the rice flour dough before steaming)
Chopped tomato,onion,Curry leaves,green chillies & ginger-required quantity
Tempering
Oil,mustard,jeera,Fennel seeds
Method:Heat oil temper it.Fry tomato,onion,Curry leaves,green chillies & ginger till light brown.Mix the idiappam with the above masala.



Ingredients for Egg Idiappam(White).
Home made Idiappams- required quantity.
Egg,salt & pepper,onion,green chillies & oil-required quantity.
Method:
Heat oil fry onion,green chillies till light brown.Add the egg & seasoning mix till its scrambled.Add the Idiappam & mix it well.

Ingredients for Parsley Idiappam(Green)Home made Idiappams- required quantity.(mix green food colour to the rice flour dough before steaming).
Chopped Parsley,sliced onion &garlic,salt to taste,green chillies chopped,oil & biriyani or garam masala-required quantity.
Method:
Heat oil fry the above ingredients till slightly cooked then mix the idiappam with it.

Kondai Kadalai Gravy

Ingredients
Kondai Kadalai-1 cup
(Soaked overnight & cook it with salt & turmeric powder)
Tempering
Oil-1tsp
Mustard-1tsp
Curry leaves little
Fry in 1tsp of oil till light brown & grind it to a smooth paste.
Onion-1/2
Tomato-1/2
Cinnamon-1/2''
Cloves-2
Coriander seeds-1tsp
Cumin-1/2tsp
Fennel seeds-1tsp
Garlic-2
Red chillies-2
Pepper-1/2tsp
Method
Heat oil in a pan temper it.Add the kadalai & ground masala & cook it till its thick.Garnish it with curry leaves.

Mixed Flour & Vallarai Dosa

Ingredients
Powdered Oats-1 cup

Rice flour-1 cup

Ragi flour -1/2 cup

Besan-1/4 cup

Wheat flour-1/2 cup

Salt to taste

Jeera-1tsp

Chilly powder-1tsp

Chopped Vallarai Keerai-1/2 cup

Method

Mix all above ingredients together.Pour water & dilute to a dosa batter consistency.Heat a tawa pour a ladle of batter & make dosa. Pour oil & cook on both sides till done.Serve it with any chutney