Celebrating my 600th post with this sweet.Enjoy!!!!!!!!!!!!!!
Stuffing ingredients
Boiled,drained & mashed yellow moongh dhal-1 cup
Stuffing ingredients
Boiled,drained & mashed yellow moongh dhal-1 cup
Brown sugar-1 cup
Cardamom powder-1 & 1/2 tsp
(Mix all above ingredients together.Make sure there is no water in the dhal)
Covering ingredients
Maida-1 cup
Salt a pinch
Yellow food colour(optional)-little
Ghee-2tsp
(make a soft dough with the above ingredients with water)
Ghee or oil to cook the poli
Method
Take a small ball of dough flatten them.Take some filling place it side,cover it completely.Carefully roll out the dough into thick puris making sure the filling does not come out.Cook on a tawa both sides till light brown pouring ghee around it.
Note;
a) Do not compromise on ghee,otherwise the poli will become hard & dry.
b) Make sure your filling/poornam is dry,otherwise it come out while making poli.
c) The above polis are Tamilnadu style.
d) Just before serving heat slightly,smear some ghee on top & serve.
e) Only ghee can also be used for frying the poli.
Thanks for visiting!
Note;
a) Do not compromise on ghee,otherwise the poli will become hard & dry.
b) Make sure your filling/poornam is dry,otherwise it come out while making poli.
c) The above polis are Tamilnadu style.
d) Just before serving heat slightly,smear some ghee on top & serve.
e) Only ghee can also be used for frying the poli.
Thanks for visiting!