Butter fish-5
Salt to taste
Hot curry powder-1tsp
Turmeric powder-1/4tsp
Lime juice-2tsp
Curry leaves-little
Oil-to shallow fry
Grind to a smooth paste
Ginger & Garlic paste-1tsp
Cinnamon-a small piece
Cloves-2
Pepper-1/4tsp
Method
In a plate mix all the above ingredients together.Apply the mixture both sides on the fish & keep it for 20 minutes.Heat oil in a pan & shallow fry them till cooked & brown on all sides.