Brinjal Pickle

Ingredients
Purple round brinjal-5 medium size
(cut into cubes & fry in little oil till light brown on all sides.)
Salt to taste
Sliced garlic-10
Red chilly powder-2tbsp
Turmeric powder-1/2tsp
Vinegar-1/2 cup
Lime juice-1tbsp
Brown sugar-1tsp
Ingredients slightly dry roast & powder
Mustard-1tbsp
Methi seeds-1/8tsp
Tempering
Oil-1/2 cup
Hing-1/2tsp
Mustard-1tsp
Jeera-1/8tsp(optional)
Method
Heat oil in a pan & temper it.Cool & mix all above ingredients together.Serve it the next day.Store it in fridge .

Celery Soup

Ingredients
Chopped celery- 1 & 1/2 cup
Chopped onion-3tsp
Chopped garlic-2
Salt & Pepper to taste
Maida-1/2 tsp
Olive oil-1tsp
Vegetable stock or water-required amount to dilute
Bean string(vermicelli)-a handful
Method
Cook onion,garlic& celery with little water till soft.Cool & make a smooth puree.Heat oil in a pan fry the maida till raw smell disappears,pour the puree,bean string & stock.Bring it to a boil.Switch off the gas & season it.Serve it hot.

Carrot & Watermelon Coolers

Ingredients

Carrot juice-1 cup

Watermelon cubes-1 cup

Honey add to the sweetness(optional)

(I didn't use,as the juice was already sweet)
Water to dilute
Ice cubes-little
Method
Blend carrot juice & watermelon in a blender.Filter & dilute it with water.Serve it cold with ice cubes.

9 Bean Country Soup

Ingredients

9 beans soaked over night -1 cup
(Mix containing dried black beans, kidney beans, pinto beans, navy beans, black-eyed peas, pigeon,split pea,masoor dhal barley,etc )
Salt & Pepper to taste

Dried basil-1/2tsp
Chopped tomato-1/2
Chopped capsicum-1/4 cup
Garlic powder-1/2tsp
Grated cheese for garnish
Method
Pressure cook all above ingredients together.Mash it up slightly & dilute it as per the thickness.Season with salt & pepper.Garnish & serve it hot.

Jolly Fry

http://www.youtube.com/watch?v=vKIKgSEt2W0

Courtesy: sucheta swarnapuri

Mutton Sukka

http://www.youtube.com/watch?v=n_46-8KYw3U

Courtesy: sucheta swarnapuri

Basil Rasam

http://www.youtube.com/watch?v=BBrLKLFW4To

Courtesy: sucheta swarnapuri

Murungaikai Poriyal / Drumstick Fry / Moringa Fry - Moringa Recipe

Ingredients ground to a smooth paste
Coconut-1 & 1/2 tbsp
Turmeric powder-1/4tsp
Salt to taste
Onion-1tbsp
Jeera/Cumin-1tsp
Garlic-2
Green chillies-2
Other ingredients
Drumstick / Moringa-2
(cut into finger size)
Tempering
Oil-2tsp
Mustard,Urad dal-each 1/2tsp
Curry leaves-little
Red chillies-2
Method
Heat oil in a pan temper it with above ingredients.
Add the drumsticks & the ground masala,fry for 2 minutes.
Add little water & cook it till done & dry.
Garnish it with curry leaves & serve as side dish for rice.

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