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Wednesday, June 15, 2011

Brinjal Pickle

Ingredients
Purple round brinjal-5 medium size
(cut into cubes & fry in little oil till light brown on all sides.)
Salt to taste
Sliced garlic-10
Red chilly powder-2tbsp
Turmeric powder-1/2tsp
Vinegar-1/2 cup
Lime juice-1tbsp
Brown sugar-1tsp
Ingredients slightly dry roast & powder
Mustard-1tbsp
Methi seeds-1/8tsp
Tempering
Oil-1/2 cup
Hing-1/2tsp
Mustard-1tsp
Jeera-1/8tsp(optional)
Method
Heat oil in a pan & temper it.Cool & mix all above ingredients together.Serve it the next day.Store it in fridge .


14 comments:

  1. wow ...looks just too gud ..am drooling here

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  2. Mouthwatering pickle. Brinjal in pickle is new to me.

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  3. Slurp, fingerlicking pickle,just drooling here..

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  4. looks spicy and tempting pickle sailaja ...

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  5. wow sailaja brinjal pickle interesting.Makes me drooling the colour of the pickle is very nice.

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  6. Pickle with brinjal just sounds like a great idea!

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  7. Woww.. it looks soo tangy and yummm :D love it

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  8. never heard of brijal pickle looking vary tempting and mouthwatering

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  9. It was always the Brinjal Chutney i was preparing. This looks yum and spicy.

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  10. AWESOME!!!! Thanks Sailaja. Made this Eggplant Pickle yesterday added raw onions to the cooled dish for extra crunch and baked the Eggplant instead of frying. This recipe is a keeper. CSY

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