Ingredients ground to a smooth paste
Coconut-1 & 1/2 tbsp
Salt to taste
Drumstick / Moringa-2
(cut into finger size)
Mustard,Urad dal-each 1/2tsp
Heat oil in a pan temper it with above ingredients.
Add the drumsticks & the ground masala,fry for 2 minutes.
Add little water & cook it till done & dry.
Garnish it with curry leaves & serve as side dish for rice.
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