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Sunday, May 15, 2011

Murungaikai Poriyal / Drumstick Fry / Moringa Fry - Moringa Recipe


Ingredients ground to a smooth paste
Coconut-1 & 1/2 tbsp
Turmeric powder-1/4tsp
Salt to taste
Onion-1tbsp
Jeera/Cumin-1tsp
Garlic-2
Green chillies-2
Other ingredients
Drumstick / Moringa-2
(cut into finger size)
Tempering
Oil-2tsp
Mustard,Urad dal-each 1/2tsp
Curry leaves-little
Red chillies-2
Method
Heat oil in a pan temper it with above ingredients.
Add the drumsticks & the ground masala,fry for 2 minutes.
Add little water & cook it till done & dry.
Garnish it with curry leaves & serve as side dish for rice.

Thanks for visiting !

6 comments:

  1. Yummy and delicious recipe.. looks really amazing.. thanks for the wonderful recipe :)
    Indian Cuisine

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  2. Look yum ..I never tried making drumstick poriyal

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  3. Love this simple porial..even we too make it..

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  4. New to me,am lazy to eat this veggie :)

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  5. Lovely blend of spices... Simple dish yet wonderfully flavourful..:)
    Reva

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  6. Love this poriyal, truly inviting..

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