Chopped celery- 1 & 1/2 cup
Chopped onion-3tsp
Chopped garlic-2
Salt & Pepper to taste
Maida-1/2 tsp
Olive oil-1tsp
Vegetable stock or water-required amount to dilute
Bean string(vermicelli)-a handful
Method
Cook onion,garlic& celery with little water till soft.Cool & make a smooth puree.Heat oil in a pan fry the maida till raw smell disappears,pour the puree,bean string & stock.Bring it to a boil.Switch off the gas & season it.Serve it hot.
Very new to me.. looks yummy !!
ReplyDeleteIndian Cuisine
i love that platter..nice soup..
ReplyDeletethis is new to me.... having it with a hot burger is just an amazing feel.. :)
ReplyDeleteVery soothins soup... My favourite.. But usually I add a little cheese..:) Yummy yum..
ReplyDeleteReva
Love celery as soup, feel like finishing that whole bowl..yumm!
ReplyDeleteNice soup and love that platter
ReplyDeleteThe soup looks perfect.....i was actually looking for cerely soup.....this looks interesting...first time here....you have got lovely blog..happy to follow u...
ReplyDeleteGood, I have lots of celery in the fridge. This recipe is timely for me to use them up.
ReplyDeletewonderful bowl of soup..very healthy!
ReplyDeleteLooks great i want to try
ReplyDeletei will try
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