Water - 3/4 cup
Jaggery- 1/4 cup
Ghee - 1 tbsp ( heaped)
Cashew nuts - 10
Cardamom powder - 1/8 tsp
Grated coconut - 2 tbsp
|Rava Puttu with Jaggery|
In the same pan add the remaining ghee and oil add the rava and grated coconut fry it in medium low flame till colour changes & nice aroma comes.
Dissolve jaggery in water filter if there are any impurities and bring it to a boil.
Switch on the flame,cover with a lid & in very low flame cook till water has evaporated & cooked.
Now add the fried nuts and cardamom powder,mix it well till everything is well combined.
Switch off the stove & serve them warm.
a) Fry rava well otherwise your puttu will be sticky.
b)Add jaggery according to the sweetness you want.