All purpose flour / Maida- 1 cup
Wheat flour - 1 cup
Salt - 1 tsp
Olive oil - 2 tbsp
Warm water - 1 cup + 1 tbsp
Sugar - 1 tbsp
Dry yeast - 1/2 tsp heaped
( all ways use good quality yeast to get the best result)
Add yeast and sugar to 1 cup of warm water mix cover and rest to activate in a warm place ( till foamy).
Take a wide bowl add both the flours,oil,salt and the activated yeast mixture,gently mix with a wooden spoon.Add 1 tbsp of water if needed and using your hand knead the dough for 5 minutes till soft.
Grease a bowl with oil and place the dough,cover the dough and rest to rise for 3 hours at a warm place.
Divide the dough into equal size balls.Roll out each ball into a semi thick disc.
Cover with a wet cloth and rest for another 30 minute.
Heat a tawa when hot place the roll disc and cook on both sides till light brown and puffs up.While cooking gently press with a cloth for the pita bread to puff.
Remove from tawa and serve warm with any dip you like.
Adapted from MerryBoosters.
For Baba Ganoush recipe click HERE
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