Besan - 1 cup
Rice flour - 1/2 cup
Salt to taste
Red chilly powder - 1 tsp
Turmeric powder - 1/4 tsp
Ajwain - 3/4 tsp
Hing - a pinch
Cooking soda - a pinch
Water as needed
Large potato - 1
( wash and peel out the skin,pat them dry.Cut into thin circles)
Oil to deep fry as needed
Take a wide bowl add the batter ingredients and mix.
Pour water little by little and mix to get a semi thick batter consistency.
Do not make the batter thin ,they must resemble like dosa batter consistency.
Heat oil in a pan when hot dip each potato slices into the batter and coat both sides well and gently drop into the oil.
Deep fry in medium high flame till light brown and crisp on both sides.
Remove from the oil and place it on kitchen tissue for excess oil to get absorbed.
Serve hot with coconut chutney.
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