Dinner Rolls |
All purpose flour / Maida - 1 & 3/4 cup
Warm milk - 1/2 cup
Dry yeast - 1/2 tsp
Salt - 1/2 tsp
Sugar - 1 & 1/2 tbsp
Soft butter - 3 tbsp
Egg - 1
Other Ingredients
Butter to grease the tray
Egg beaten - 1
( for egg wash)
Melted butter as needed
Easy No Need Dinner Rolls |
Mix sugar and yeast into the warm milk,mix cover and rest the yeast to activate ( till foamy).
Take a bowl add the activated yeast mixture,egg and softened butter mix it with a fork.
Now slowly add the all purpose flour and salt, using a spoon keep mixing till you form a soft sticky dough.Transfer the dough into a greased bowl cover and rest for 3 hours or more till dough has doubled in size.
Dust the work place with very little flour place the dough and roll like a log.Cut into 5 or 6 equal size pieces.
Gently roll each piece into a ball and place it on a greased baking tray.
Cover and rest for another 1 hour for them to rise.Brush the beaten egg on top using a brush and bake them at 375 deg.F for 20 minutes or till done.Each oven is different so keep an eye.
Remove from the oven brush the top of each dinner roll with butter and serve warm.
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