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Tuesday, December 1, 2020

Bombay Chutney Recipe / Besan Chutney Recipe / Kadalai Maavu Chutney Recipe - Chutney Recipes

images of Bombay Chutney Recipe / Besan Chutney Recipe / Kadalai Maavu Chutney Recipe - Chutney Recipes
Bombay Chutney
Tempering

Oil - 3 tsp

Channa dal - 1 tsp

Urad dal - 1 tsp

Mustard - 1/2 tsp

Jeera - 1/4 tsp

Chopped ginger - 1 tsp

Slit green chillies - 6

Curry leaves few

Hing - a pinch

Other ingredients

Besan - 1 & 1/2 tsp

( diluted in 1/2 cup water)

Water as needed

Chopped onion - a handful

Diced tomato - 1

Chopped curry and coriander leaves for garnish

Lemon juice - 1 tsp

Turmeric powder - 1/2 tsp

Salt to taste

images of Bombay Chutney Recipe / Besan Chutney Recipe / Kadalai Maavu Chutney Recipe - Chutney Recipes
Bombay Chutney
Method

 Heat oil in a pan and temper with above ingredients.

Add onion and fry till transparent, add tomatoes,salt and turmeric powder and give a mix.

Pour needed water and give a boil,reduce flame and pour the diluted besan and in low flame cook till raw smell has disappeared. Make sure the chutney is a bit thin once cooled they will thicken.

Switch off the stove and add lemon juice and garnish with chopped coriander leaves.

Best served hot as a side dish for Idli.Dosa or Poori.


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