|This is a another version in making Pulikaichal.Check the traditional version HERE.|
Grated coconut-1/4 cup
(cool the fried ingredients & make a smooth powder)
Oil-little more than 1/4 cup
Salt to taste
Semi thick tamarind juice-3 cups
Heat oil in a pan & temper it with above ingredients.
Pour the tamarind juice,turmeric powder & salt,give a nice boil , meanwhile take 4 to 5 tbsp of the ground powder,pour 1/2cup of water dilute to make sure there are no lumps.Pour this into the boiling tamarind juice.
Cook the whole mixture till thick & oil separates from sides of the pan.
Switch off the flame,add required amount of the paste to hot rice,mix well & serve.
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