Search a recipe

Showing posts sorted by relevance for query pulikatchal. Sort by date Show all posts
Showing posts sorted by relevance for query pulikatchal. Sort by date Show all posts

Thursday, April 24, 2014

Pulikaichal Recipe / Pulikachal / Pulikatchal Recipe / Puliyogare Recipe / Puliyodharai Recipe - A Spicy Tamarind Sauce to makeTamarind Rice.

This is a another version in making Pulikaichal.Check the traditional  version  HERE.

images for Pulikaichal Recipe / Pulikachal / Puliyogare Recipe / Puliyodharai Recipe - A Spicy Tamarind Sauce To Make Tamarind Rice)
Pulikachal

Ingredients fried till light brown in 1tsp of oil

Coriander seeds-2tbsp
Channa dal-1/2tbsp
Mustard-1/2tbsp
Jeera-1/2tbsp
Sesame seeds-1tbsp
Urad dal-1tbsp
Whole pepper-1tbsp
Peanuts-1tbsp
Methi/Fenugreek seeds-1/2tsp
Red chillies-6
Curry leaves-10
Grated coconut-1/4 cup
(cool the fried ingredients & make a smooth powder)

Tempering

Sesame oil-little more than 1/4 cup
Mustard-2tsp
Red chillies-2
Urad dal-1tsp
Channa dal-2tsp
Peanuts-4tsp
Sesame seeds-2tsp
Curry leaves-little
Hing-1tsp

Other ingredients

Salt to taste
Turmeric powder-1/2tsp
Semi thick tamarind juice-3 cups

Method

Heat oil in a pan & temper it with above ingredients.
Pour the tamarind juice,turmeric powder & salt,give a nice boil , mean while take 4 to 5 tbsp of the ground powder,pour 1/2cup of water dilute to make sure there are no lumps.Pour this into the boiling tamarind juice.
Cook the whole mixture till thick & oil separates from sides of the pan.
Switch off the flame, add required amount of the paste to hot rice, mix well & serve.
Thanks for visiting !

Inspired by srefoodblog

Click HERE for Kovil Style Puloyodharai

Thanks for visiting!


STAY CONNECTED

Print Friendly and PDF