Thur dal-1 cup
Channa dal-1/2 cup
Urad dal-1/2 cup
Green chillies chopped-2
Chopped curry leaves-little
Salt to taste
Oil-to deep fry
Soak urad & thur dal together & channa dal separately for 2 hours.
Drain the water & grind thur dal,urad dal,channa dal (save a handful of channa dal) red chillies,salt & hing to a coarse thick batter by just sprinkling very little water.
Remove it in a bowl & add the remaining saved channa dal,curry leaves & green chillies.
Take small balls out of the batter,slightly flatten it on your palm.
Deep fry these in medium hot oil till crisp & light brown on all sides.
Remove on a kitchen paper for extra oil to get absorbed.Serve them hot.
Grated coconut can also be added .
This is a dish made on Bhogi Pandigai.
Courtesy: shanthis thaligai
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