|Mor kuzhambu / More Kuzhambu / Mor Kulambu|
Toor dhal-1 & 1/2tsp
Fenugreek methi seeds-10nos.
Coconut-1tbsp(do not fry)
Fried okra/bhindi/vendakkai-1 cup
(or any vegetable of your choice)
Beaten curd-2 cups
Salt to taste
Mix the ground ingredients along with the curd, salt, turmeric powder & keep it aside.
Heat oil in a pan & temper it,add the fried okra.
Pour the curd mix & in medium flame wait for the mixture to rise,do not boil it may curdle.
Immediately switch off the store & garnish it with curry leaves & serve it with hot rice.
Inspired by Jugalbandi
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