Besan Poori |
Whole wheat flour-1 cup
Salt to taste
Water -required amount to form a dough
(make a soft dough with the above ingredients)
Stuffing ingredients
Besan/Chickpeas flour-6tsp
(slightly dry roasted till raw smell disappears,this step is optional)
Fennel seeds-1tsp
Jeera/cumin-1/2tsp
Ajwain-1/4tsp
Hing a pinch
Turmeric powder-1/4tsp
Red chilly powder-1/2tsp
Salt to taste
Oil-2tsp
(mix all above ingredients together in a bowl,make sure its evenly mixed & there are no lumps)
Other ingredients
Oil to deep fry
Method
Divide the dough into small balls.flatten it & keep 1tsp.of the filling ingredients in the middle.
Close it well & roll it into a semi thick disc.Make sure the filling does not come out.
Heat oil in a pan & deep fry in medium high flame till light brown on all sides.
Serve it hot with any side dish you want.
Source:Read it in a website
Thanks for visiting !
Fluffy soft poori's..yummy
ReplyDeletesuch a tempting post. this is a meal that is a hit anytime in my house :D
ReplyDeleteThank you so much for stopping by my Blog... I have followed you; glad if you follow me back Sailaja :) recipes passion You have many of wonderful recipes :)
ReplyDeletevery delicious puffed up poories :) perfectly made !!
ReplyDelete