Cabbage Tomato Chutney / Tomato Cabbage Chutney Recipe

Cabbage Tomato Chutney

Ingredients
Oil-1tsp
Chopped cabbage-2 cups
Chopped tomato-1
Ginger & Garlic paste-1/4tsp
Green chillies-2
Jeera-1/2tsp
Tamarind-a small piece
Salt to taste
Tempering
Oil-1tsp
Mustard-1tsp
Channa & Urad dal-each 1/2tsp
Jeera/cumin-1/8tsp
Curry leaves-little
Method
Heat 1tsp of oil & fry tomato,cabbage,chillies,ginger & garlic till raw smell disappeared.
Cool & grind to a smooth paste along with  tamarind,jeera & salt.
Heat oil in a pan temper it,pour it on top of the ground chutney.
Mix & serve with any tiffin or with plain rice.

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